I LOVE this pound cake recipe. I have tried several and this by far, is my fav. I love that it calls for a Bundt pan instead of the traditional loaf pan(although that is nice, too) It looks SO fancy, yet it is SO easy to make! I cannot take full credit for it, but I did decide to bake it, mixed the ingredients, turned on the oven, and baked this delicious mixture of butter, flour, eggs, etc. I sprinkled powdered sugar on it, instead of using the frosting suggested. So, I think I should get SOME credit for it ;)
Okay, I will share my source for the recipe. It is a recipe from Paula Deen, need I say more?!?! Well, for sure you will need BUTTER for this recipe….
http://www.foodnetwork.com/recipes/paula-deen/almond-sour-cream-pound-cake-recipe/index.html
P.S.-They don’t call this “Pound Cake” because they ran out of names for a cake….
Happy Baking,
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2 comments:
Sounds great! Going to give it a try. We like the powdered sugar instaed of heavy frosting.
Just came across your blog tonight quite by accident. I really enjoyed reading it. Can only imagine your family wondering what you are going to bake next...lol
You had me dreaming of the things I use to bake but not allowed anymore. My kids haven't forgot the things I created when they were growing up. Great memories. WTG
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